Enmore Park Golf Club



Work at one of Somerset's finest golf courses with a great team of people.

Assistant Chef/Commis Chef

We're looking for an enthusiastic person that wants to join a dynamic, fun and forward thinking team.

The ideal person will have some experience and knowledge from working within the kitchen with HACCP, health and safety, good general house keeping, general cooking and prep.

All our food is cooked from scratch using fresh ingredients. You will be covering the head chef on days off and assisting during the busier times with day to day service and any functions or events.

Initially we're looking for  16 - 20 hours a week over 2-3 days and due to the nature of the business this will involve some weekends, evenings and bank holidays

Full C.V and covering letter to be sent to:

Post to:

Enmore Park Golf Club, Enmore Road, Enmore, Bridgwater, Somerset, TA5 2AN

Front of House Catering Supervisor

The Role

To work closely with the Head Chef and senior supervisory staff. To improve the consistency of customer service from the front of house team and provide value for money to the club and its members.

By integrating the Bar & Catering roles we can provide a more streamlined and focused approach to enhancing the clubhouse service & reputation.

Aligned to improving Till and Food ordering processes, this will improve productivity & reduce error and costs. Focus our social media profile, marketing events, facilities and catering/food products.

Job Responsibilities & Duties:

  • Bar Manning
  • Cellar management duties in accordance with the Manager
  • Complying with Licensing laws
  • Front of House Operational Control
  • Supplier Ordering
  • Staff Rotas – when required, working with other team leaders Managers
  • Attend Operational Meetings
  • Come into the team with the right attitude and a desire to work together as one coherent unit with team morale and well being always at the forefront of what we do.
  • Coordination of Events, internal and external and seeing the smooth running of them from pre-booking to post event.
  • Working closely with Senior supervisory staff and Head Chef to co-ordinate weddings.
  • Taking and actioning new bookings.
  • Room Logistics and Planning
  • Future Food Hygiene qualification with the possibility of undertaking small tasks to support the chefs.      Prepping    food, making simple dishes when the business requires. This will ensure we are responsive to customer needs and      provide enhanced food options to our customers.
  • Staff training – ensuring that our customers recieve a consistent experience from our staff every visit
  • Mornings, afternoons, evenings, Banks holidays and weekend work.
  • Providing all round supervisory support to all aspects of the Front of House team. To include both bar and catering.
  • Taking, preparing and correctly put through the EPOS system food orders.
  • Support Back of House – in the sinks, laundry, stock control, hygiene and cleaning.
  • Sharing the working of events to ensure a Team Leader is heading up the service of these events is essential.
  • Working with Chefs to ensure they have all accurate and upto date information, menu choices with all information correlating up on the board for forthcoming events.

20 Hour Contract – Winter (Oct to March ) 30 Hours Summer – April to September Based over 7-day working week.

Full C.V and covering letter to be sent to:

Post to:

Enmore Park Golf Club, Enmore Road, Enmore, Bridgwater, Somerset, TA5 2AN

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